Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican shrimp soup(caldo de camarones). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

On the menu it was called "Sopa de Camarones" translated to shrimp soup and it was a huge cauldron of spicy shrimp broth with all sorts of aromatics and shrimp in it. Caldo de cameron is a tasty Mexican shrimp soup with potatoes, carrots, and fresh shrimp simmered in fish broth and garnished with jalapenos. Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth.

Mexican shrimp soup(caldo de camarones) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mexican shrimp soup(caldo de camarones) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican shrimp soup(caldo de camarones) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mexican shrimp soup(caldo de camarones):

1. Get 3 lb medium shrimp headless(head left on much better but were out)
2. Take 1 clove garlic
3. Take 5 Brown potatoes
4. Make ready 4 chayote squash
5. Get 1 packages carrots
6. Make ready 1 can tomato sauce
7. Make ready 1 salt as desired
8. Prepare 1 cube or two of shrimp flavor bouillon
9. Take 5 chiles morita or guajillos

Whether it's cold or warm outside this soup will. Start by cleaning the guajillo chile. Cut off the stem, remove the seeds and any any veins. Blend rehyrated chiles, onion, garlic, and soaking liquid.

Instructions to make Mexican shrimp soup(caldo de camarones):

1. boil the chiles with the garlic until the chiles are soft when done set aside
2. Peel and chop the chayote squash
3. Chop the carrots
4. Chop the potatoes
5. Put the vegetables in a pot and add water and put on stove to cook
6. Add to pot tomato sauce,shrimp bouillon and salt
7. When vegetables are tender add the shrimp
8. Blend the chiles that you boiled in the blender
9. Add the chile sauce that you blended with a colander
10. When its cooked serve with bolillo bread or tostadas and add lime

Caldo De Camaron (Mexican Shrimp Soup) So then I decided to throw the whole shebang together until I end up with something tasty because I fancy a spicy prawn soup for lunch! Be generous with the lime juice and cilantro because that will give the necessary explosive flavors to this caldo de camaron. In Mexico, you can find seafood soup that has crab, shrimp, octopus, and more. You can also find soups, like the one I am sharing today, that are filled just with shrimp and crab. This is one of my favorites and it turned out just as good as I had expected.

So that is going to wrap this up with this exceptional food mexican shrimp soup(caldo de camarones) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!