Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, southwest pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Southwest Pasta is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Southwest Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have southwest pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Pasta:
Prepare 8 oz linguini, or pasta of your choice
Prepare 1 clove garlic, minced
Take 15 oz canned black beans, drained & rinsed
Take 1 tbsp vegetable oil
Prepare 15 oz canned diced tomatoes, undrained
Make ready 1/2 cup picante sauce
Make ready 1/4 tsp onion powder
Prepare 1 tsp chili powder
Make ready 1 tsp ground cumin
Make ready 1/4 tsp dried oregano
Get 4 oz shredded Colby Jack cheese blend
Take 1/4 cup fresh cilantro
Steps to make Southwest Pasta:
Cool pasta according to package directions. Drain.
Heat vegetable oil in large skillet over medium high heat until hot. Add garlic. Saute for a few seconds. Add undrained tomatoes, picante sauce, black beans, chili powder, cumin & oregano and mix well. Bring to a boil, stirring occasionally. Reduce heat to low & cover.
Simmer sauce, stirring occasionally, for 15 minutes. Remove cover. Increase heat to medium high. Cook, stirring frequently until reach desired consistently, about 5 minutes.
Add pasta to sauce. Toss. Serve with cheese & cilantro sprinkled on top.
So that’s going to wrap this up with this special food southwest pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!