Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fried shrimps with beans and hot basils / pad krapao koong. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong. Then add fresh basil leaves and fish sauce to taste. Stir and transfer to a serving dish.

Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have stir fried shrimps with beans and hot basils / pad krapao koong using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:

1. Make ready 400 grams shrimps
2. Prepare 200 grams beans,i use yard long bean,cut to 1 inch long ,you can use a kind you have
3. Get 1 bunch hot basils
4. Get 5 clove garlic
5. Make ready 3 hot chili
6. Get 1 bunch i use shimeji or any mushroom ,optional
7. Take 1 1/2 tbsp soya sauce
8. Make ready 2 tbsp oyster sauce
9. Make ready 1/2 tbsp sesame oil
10. Make ready 1/2 tsp sugar
11. Take 1/3 tsp black pepper
12. Make ready 1/2 tbsp oil to fry

Stir-fry until the meat changes color. Add the fish sauce, dark soy sauce, light soy sauce, and sugar. If you don't have palm sugar, use brown sugar. Remove the wok from the heat, put the basil leaves into the wok and stir-fry until they wilt.

Instructions to make Stir Fried Shrimps with beans and hot basils / Pad Krapao Koong:

1. Blanch beans and shrimps in boiling salted water
2. Heat oil on stir fry pan over medium heat,crush garlic,slice chili ,fry in pan until golden
3. Add beans toss to mix with chili and garlic,leave it about 1 min
4. Add mushroom,change to high heat ,,toss ,leave it about 2 mins,if too dry add little water
5. Add shrimps ,seasoning,toss,leave it another one min ,add basil ,toss to mix,heat off
6. Serve with hot steamed jasmine rice :)

Remove pan from the heat, stir in the. Just when oil begins to smoke and working in batches if needed, add shrimp, leaving marinade behind, and cook, turning once. In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Mixed Vegetable Stir Fry / Pad Pak Ruam.

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