Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paneer in tomato almond gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer in tomato almond gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Paneer in tomato almond gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

#paneer #paneermasala This video has two parts The recipe for Tomato paneer gravy with less oil and very minimum spices. Also the ingredients used in the preparation of this main course side dish recipe is easily available in your Paneer in tomato gravy is ready to eat. Garnish this main course side dish with coriander leaves and serve hot.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer in tomato almond gravy using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer in tomato almond gravy:

1. Take 200 gms paneer
2. Make ready 4 tomatoes
3. Get 1 large onion
4. Get 50 gms almonds,
5. Get 10 gm cashews
6. Take 1 tsp whole garam masala(cloves, bay leaf,cinnamon, poppy seeds)
7. Make ready 8 cloves garlic
8. Prepare 1 tsp khus khus
9. Make ready 2 tsp ghee
10. Prepare 2 whole red chillie
11. Take 1 tsp salt
12. Prepare 1tsp red chilli powder, coriander powder
13. Make ready 1 tsp kasuri

Add the tomatoes, mix well and cook till the gravy becomes thick. PANEER RECIPES - PANEER TOMATO GRAVY. I love some special Indian food combo to the core. That food with natural vibrant color and luscious texture will always hunt me to be savored.

Steps to make Paneer in tomato almond gravy:

1. Heat a pan and dry roast, red chillies, whole garam masala. Remove cool and grind it to a fine powder
2. Soak cashews, almonds and poppy seeds and melon seeds in water for 20minutes. Grind it to a paste
3. Heat a thick bottomed pan, add ghee, chopped garlic, onion. Stir fry for 3minutes. Add chopped tomatoes and fry for 5minutes more. Cool and grind to a paste.
4. Pour the red paste in the pan, cook for 2minutes, add red masala powder, almonds paste, salt, red chilli powder and coriander powder
5. Add chopped paneer cubes. Let it boil for 5minutes. Add crushed kasuri methi
6. Just before serving sprinkle some crumbled paneer.

As a blogger, it is very rare to cook the same recipe often. Then add the blanched tomatoes into the mixie and grind it.(I used the small Jar so i grind it by adding two tomatoes initially and then other two. If you Heat oil in a kadai,shallow fry the Paneer and take it out. Add cumin seeds and hing in the same kadai, once the seed splutter add the cinnamon sticks. This easy Tomato Paneer recipe is a must-try for those who love paneer dishes in a tomato-based gravy.

So that’s going to wrap this up for this special food paneer in tomato almond gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!