Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet pork belly. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet Pork Belly is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sweet Pork Belly is something which I’ve loved my whole life. They are nice and they look fantastic.

What is most remarkable about this sizzling, spice-crusted barbecued belly is how it retains the sweet, meaty taste of fresh pork. Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel. Discard the remaining water and vegetables.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet pork belly using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Pork Belly:

1. Get 500 gr Pork belly
2. Make ready 500 ml Water
3. Make ready Ginger
4. Get Star anise
5. Make ready Spices
6. Get 3 garlic
7. Get 1 onion brown
8. Prepare Ginger
9. Make ready Star anise
10. Take Sweet sauce
11. Make ready Oil vegetable
12. Make ready to taste Sugar and salt
13. Get White pepper
14. Take Cardamom

Pork belly and quince with sage and black pudding stuffing, and borlotti bean ragout Using smaller pieces of pork belly ensures that your smoking time reduces substantially. Also, ask your butcher to remove the ribs from the cut, leaving only delicious pork belly. How to Make Hmong Sweet Pork and Eggs. In a large pot over medium heat, add oil.

Steps to make Sweet Pork Belly:

1. Pork belly. Cut into cube
2. Chopping onion,ginger and garlic
3. Boil pork till half tender. And lift
4. Saute all spice and add pork belly. Simmer till reduced.
5. Serve

Add the garlic, bamboo shoots, and ginger, and stir until lightly browned and fragrant. Add the brown sugar and stir until sugar is begins melting down. Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl. Pour half of the sauce into a jug and reserve for later. Smoked pork belly burnt ends are tender, bursting with flavor and easy to make.

So that is going to wrap this up with this special food sweet pork belly recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!