Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice kheer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rice kheer is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice kheer using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice kheer:

1. Make ready 100 grams Rice
2. Make ready 1.5 kg milk
3. Get 6-7 Raisins
4. Make ready 6-7 Almonds
5. Get As per taste Sugar

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. First wash the rice.
2. Then put the washed rice in the milk.
3. Boil it for 40-45 minutes at medium flame.
4. Then add sugar and also boil it for 5-10 minutes.
5. Then add raisins and almonds.
6. Delicious rice kheer is ready to serve.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up with this special food rice kheer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!