Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy mung sprouts cheelas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Mung Sprouts Cheelas is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Healthy Mung Sprouts Cheelas is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook healthy mung sprouts cheelas using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Mung Sprouts Cheelas:
Prepare 250 grams Sprouted Mung
Take 2 tablespoons Gram Flour / Besan
Take 2 tablespoons Semolina / Suji / Rava
Prepare 2 Green Chillies
Make ready 1 Onion
Make ready 3-4 Garlic Cloves (optional)
Prepare 1 inch piece of Ginger
Get 1 pinch Asafoetida / Hing
Make ready 1 teaspoon Coriander Powder
Get 1 teaspoon Roasted Cumin Powder
Prepare To taste Salt
Prepare 3-4 tablespoons Oil
Prepare As required Water
Instructions to make Healthy Mung Sprouts Cheelas:
Wash the mung sprouts, add them to a mixer jar, blend.
Add the ginger, garlic, green chillies and coarsely chopped onion, blend the ingredients until smooth.
Add the gram flour and the semolina, add some water, blend.
Add the asafoetida powder, coriander & roasted cumin powders, salt to taste. Add water if required, mix the batter into the desired consistency.
Set aside the ready batter for 10 minutes.
Grease a nonstick Tawa with oil, pour a ladleful of the batter, spread into a circle. Cover and cook on low-medium heat until golden brown and crisp from both sides.
Serve hot with curd and chutney of your choice. I served it with Gunpowder Chutney mixed with Curd and Raw Mango-Mint Chutney.
So that’s going to wrap it up with this exceptional food healthy mung sprouts cheelas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!