Recipe of Speedy Watercress Salad

Erik Armstrong   24/08/2020 18:37

Watercress Salad
Watercress Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, watercress salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Watercress Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Watercress Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook watercress salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Watercress Salad:
  1. Prepare 1/4 cup rice vinegar (not seasoned)
  2. Make ready 1 Tbsp. grated sweet onion such as Vidalia or Walla Walla (use large holes of a box grater)
  3. Take 1/4 cup finely grated peeled Gala apple (use small holes of box grater)
  4. Take 4 tsp. soy sauce
  5. Take 1 tsp. sugar
  6. Take 3 Tbsp. vegetable oil
  7. Prepare 6 cups watercress (thin stems and leaves only; from 1 large bunch)
  8. Take 1 firm-ripe avocado
Steps to make Watercress Salad:
  1. Stir together vinegar, onion, apple, soy sauce, and sugar - until sugar has dissolved, then stir in oil.
  2. Just before serving, toss watercress with enough dressing - to coat. Quarter, pit and peel avocado, then cut crosswise - into ¼ inch thick slices. Gently toss with watercress.
  3. Watercress can be trimmed 1 day ahead and chilled in a sealed bag lined with damp paper towels. - - Dressing can be made 2 days ahead and chilled, covered. Stir or shake before using.

So that is going to wrap it up for this exceptional food watercress salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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