Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, banana loaf/cake #charityrecipe #4weekschallenge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banana loaf/cake #CharityRecipe #4weeksChallenge is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Banana loaf/cake #CharityRecipe #4weeksChallenge is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook banana loaf/cake #charityrecipe #4weekschallenge using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana loaf/cake #CharityRecipe #4weeksChallenge:

1. Make ready 250 g all purpose flour
2. Make ready 250 g magerine
3. Take 3 eggs
4. Get 1/4 milk
5. Prepare 2 very ripe bananas
6. Prepare 50 g confectioners sugar
7. Take 1 tsp baking soda
8. Prepare 1 tsp cinnamon powder
9. Take 20 g groundnuts

Great for breakfast, brunch or dessert. Using an electric mixer, beat together the butter and sugar until lighter in colour with a creamy texture. Pack a slice of this sweet cake in the kids' lunchboxes or wrap up the loaf and bring it on a fall weekend picnic. Like pretty much the entire Internet, I've been baking banana bread over the past few months.

Steps to make Banana loaf/cake #CharityRecipe #4weeksChallenge:

1. Preheat ur oven,as for jiko oven pre-heat 10 min prior baking
2. Sieve flour& cinnamon powder together set aside, beat sugar+magerine to a fine texture
3. Add beaten eggs then add the flour+cinamon and milk into ur creamy mixture stir to the correct consistency, Nb:add in parts little by little
4. Mash the bananas with the baking soda and add to the flour mixture,combine and stir
5. Add mixture into a baking tin, sprinkle the nuts on top,bake for 30 min at 160°C

This is a lovely, moist loaf, which really doesn't need to be buttered. Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better. Peel the bananas and mash with a fork. My mum made this once and I just adapted the recipe to experiment with textures and flavours. This is a lovely easy recipe and great tasting.

So that’s going to wrap it up with this exceptional food banana loaf/cake #charityrecipe #4weekschallenge recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!