Recipe of Favorite Garlic Parmesan Broccoli & Mushrooms

Emilie Brooks   18/07/2020 00:42

Garlic Parmesan Broccoli & Mushrooms
Garlic Parmesan Broccoli & Mushrooms

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic parmesan broccoli & mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Parmesan Broccoli & Mushrooms is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Garlic Parmesan Broccoli & Mushrooms is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic parmesan broccoli & mushrooms using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Broccoli & Mushrooms:
  1. Take crowns broccoli (roughly chopped)
  2. Prepare sliced mushrooms
  3. Get grated parmesan cheese
  4. Make ready lemon juice
  5. Take salt & pepper
  6. Take dried onion
  7. Take minced garlic
  8. Get olive oil
  9. Prepare butter
Instructions to make Garlic Parmesan Broccoli & Mushrooms:
  1. In large skillet on medium heat, heat your olive oil & add minced garlic. Cock minced garlic for 2-3 mins then add mushrooms.
  2. Once the mushrooms are a light golden brown, add chopped broccoli. Cook until almost tender & then add lemon juice, dried onion, butter & salt & pepper. Cook for 5-7 more mins on low heat.
  3. When all juice has evaporated add parmesan cheese & toss. Let stand for 5 mins & serve as a delicious side to any kind of meal. 😄

So that is going to wrap this up for this exceptional food garlic parmesan broccoli & mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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