Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, plain banana loaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Plain Banana Loaf is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Plain Banana Loaf is something which I’ve loved my whole life.

Spoon the mixture into the tin and smooth the top. An easy banana bread recipe that is full of flavour, and super moist. This has to be one of our favourite ways to use up over ripe bananas.

To begin with this recipe, we have to prepare a few ingredients. You can have plain banana loaf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plain Banana Loaf:

1. Take 11/2 cup flour
2. Prepare 2 ripe bananas
3. Make ready 1/2 milk
4. Take 1/2 melted butter/ margarine
5. Take 1/2 cup sugar
6. Make ready 1 teaspoon baking soda
7. Get 1/2 teaspoon baking powder
8. Get 1/2 teaspoon cinamon
9. Prepare 1 teaspoon vanilla essence
10. Prepare 1 large egg
11. Prepare Pinch salt

It's a really simple tea time classic treat that is as tasty when fresh and hot out the oven or a couple of day later toasted with some butter. The key to a successful loaf is very ripe bananas, the riper they are the better the banana bread you will make! Peel the bananas and mash with a fork. Sift the flour, bicarbonate of soda and salt into a large mixing bowl.

Instructions to make Plain Banana Loaf:

1. In a mixing bowl…sieve in flour, baking side, baking podwer, salt, cinnamon and sugar…ensire you mix up all the dry ingredients well.
2. Mash the banana till smooth..break in the egg, pour in the milk, melted butter, and vanilla essence, then mixed or whisk it up really nice.
3. Pour the wet ingredients into the bowl containing the dry ingredients and mix the batter up well..it will be a bit running, but that is just ok..
4. Pour in the batter into an already prepared baking loaf pan, since I couldn't find mine, I used this small round baking pan and bake in moderate heat for 50-60 mins. Or till a tooth pick comes out dry.
5. Once it ready, place on a baking tray and allow to cook off…next slice your yum and delicious banana loaf and enjoy with any brevage of your choice…
6. When cool down completely, the slices come.out more yum…and so filling..

In a separate bowl, cream the butter and sugar together until light and fluffy. Vegan banana bread, banana cake, banana loaf, whatever you call it, it's an absolute dream. It's fragrant, sweet, moist and fluffy. Plus it's super easy to make and a great way to use up overripe bananas. My vegan banana bread is low in sugar, but still full of sweet taste from the ripe bananas.

So that is going to wrap this up with this special food plain banana loaf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!