Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy beef & nian gao. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Super-Simple, Super-Spicy Mongolian Beef Super-Simple, Super-Spicy Mongolian Beef. This Szechuan Spicy Beef is super tender, juicy, and covered in an amazing homemade Szechuan sauce. The best part of this dish has to be the sauce!

Spicy Beef & Nian Gao is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Beef & Nian Gao is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy beef & nian gao using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef & Nian Gao:

1. Take Shaved Steak
2. Take Nian Gao
3. Get Long Hot Peppers
4. Prepare Sm. Onion
5. Prepare Garlic
6. Prepare Chilli Flakes
7. Make ready Spice Powder
8. Take Garlic Powder
9. Get Onion Salt
10. Prepare Black Pepper (or white if you have it)
11. Get Soy Sauce
12. Prepare Hot Chilli Oil
13. Make ready Canola Oil
14. Prepare Green Onion
15. Take Cornstarch/Water Solution

I don't include measurements for some of the spices as they should be to taste (the more, the better for me). I taste the chili throughout the simmering process and add more spice as I go. Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds.

Steps to make Spicy Beef & Nian Gao:

1. Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
2. Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
3. Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
4. Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
5. Top with green onions and a little chilli oil. Serve with rice and your choice of sides.

In a medium, hot soup pot brown the chuck with the thyme, sage and garlic. When browned remove and drain beef. In the same pot heat the oil and add the onion, garlic, shallot, red bell. Add beef and toss to evenly coat. Remove meat from marinade and rinse with hot water.

So that is going to wrap this up for this special food spicy beef & nian gao recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!