Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pad kee mao shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pad Kee Mao shrimp is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pad Kee Mao shrimp is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pad kee mao shrimp using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pad Kee Mao shrimp:

1. Get oyster sauce
2. Prepare fish sauce
3. Take brown sugar
4. Make ready water
5. Take chili
6. Prepare ground ginger
7. Make ready carrot
8. Make ready spring onions
9. Prepare small onion
10. Make ready celery stalk
11. Prepare cloves garlic
12. Make ready bamboo shoots
13. Get moist wood ear mushrooms
14. Prepare precooked shrimp
15. Make ready sesame oil
16. Get vermicelli rice noodles

Instructions to make Pad Kee Mao shrimp:

1. Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse.
2. Heat sesame oil and brown garlic for 30 sec. Add onion.
3. After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!
4. Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone.
5. Turn off heat and add shrimp. Stir until heated and covered.

So that’s going to wrap this up for this special food pad kee mao shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!