Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken adobo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.

Chicken Adobo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Adobo is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken adobo using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Adobo:

1. Prepare 500 grams chicken
2. Make ready 5 tbsp spy sauce
3. Take 4 tbsp vinegar
4. Take 1/4 cup water
5. Get 4 tbps sarsa mang tomas (or any lechon sauce)
6. Take 6 gloves minced garlic
7. Make ready 1 garlic bulb, sliced into half
8. Take 3 bay leaves
9. Get Dash pepper
10. Prepare hard boiled eggs or quail eggs

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken adobo is a Filipino treasure and considered to be the national dish.

Steps to make Chicken Adobo:

1. Marinate chicken with soy sauce and vinegar for atleast 30mins.
2. Brown minced garlic in a pan, until toasted. Set aside.
3. In the same pan pour chicken with marinade.
4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil
5. Add sarsa ni mang tomas and hard boiled eggs.
6. Add sarsa ni mang tomas and hard boiled eggs.

Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites!

So that’s going to wrap this up with this special food chicken adobo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!