Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef_pasandy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef_pasandy is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef_pasandy is something that I’ve loved my whole life. They’re nice and they look fantastic.

How to make beef pasandy ? Very tasty beef pasandy with quick and easy method with complete detail. This is my new beef pasandy please try it.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef_pasandy using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef_pasandy:

1. Prepare 1 kg Beef Pasande:
2. Take ⚕️Crushed Onions: 3 big
3. Take ⚕️Thin Sliced Onions: 3 big
4. Make ready 2 cups ⚕️Yogurt:
5. Prepare 1/2 cup ⚕️Oil:
6. Make ready ⚕️Desi Ghee: 2 tbsp (optional)
7. Take 2 tbsp ⚕️Red Pepper Powder:
8. Make ready 2 tbsp ⚕️Coriander Powder:
9. Get ⚕️Water: as required
10. Take ⚕️Salt: as required
11. Take 1-1/2 tsp ⚕️Crushed Ginger:
12. Take 2 tbsp ⚕️Ground Garlic:
13. Make ready 1 tsp ⚕️Cumin Powder:
14. Get 2 pcs ⚕️Big Cardamom:
15. Get 7 pcs ⚕️Small Cardamom:
16. Take 15 pcs ⚕️Black Peppercorns:
17. Get 5 pcs ⚕️Cloves:
18. Get 2 pcs ⚕️Cinnamon Sticks:
19. Get 1 tbsp ⚕️Poppie powder

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Steps to make Beef_pasandy:

1. ⚕️Mix crushed onions, red pepper, coriander powder, salt, garlic paste, big and small cardamoms, black peppercorns, cloves,poppie cinnamon and cumin together.
2. Heat oil in pan and fry thin sliced onion until golden brown. Once browned, grind it well.
3. Now roast spices mixture in the same oil in which you fried onions. Once onion water dries out, roast spices well. Then add pasanday, mix well and fry.
4. When meat water is dried and oil begins to appear, add one glass water.
5. When yogurt water is dried, roast well until oil appears.
6. Now add ginger slices, fried crushed onions, desi ghee and mix well.
7. Add one glass water and ⚕️cook at fast flame.
8. When it comes to boil, lower the flame and steam-cook (dam) for 5 minutes.
9. Delicious beef pasanda recipe is ready to enjoy
10. Serve with chapati..

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