Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ukodo (goat meat with yam, cocoyams and plantain pepper soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook ukodo (goat meat with yam, cocoyams and plantain pepper soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:

1. Take 10 Iwo/ Ehuru
2. Get 2 Urheri / ude seeds
3. Take 2 Umilo
4. Make ready 1/2 tsp Ataiko
5. Take 2 1/2 tsp Irugeje
6. Get Lemon Grass (2 handful)
7. Make ready Yam, (peeled and cut in desired shape)
8. Make ready Cocoyam (peeled and cut as well)
9. Get Plantain (3) usually unriped
10. Make ready Seasoning cubes 2
11. Prepare Black pepper / grounded yellow pepper
12. Prepare 1/2 kg Goat meat
13. Prepare Smoked fish (optional)
14. Make ready 2 tbsp Crayfish
15. Prepare 2 handful stockfish flakes (optional)

Steps to make Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup:

1. Wash season Goat meat in a pot to boil (cut meat into small pieces)
2. Crack open the umilo, gbafilo, and Iwo and blend the content alongside atakilo and irugeje
3. When the meat is almost ready, add the chunks of yams, cocoyams and Plantain and continue to cook with the meat
4. Throw in the smoked fish, stockfish flakes with a bit of grounded yellow pepper and the lemon grass..shake the pot a bit… allow to cook
5. Add all the blened spices, black pepper, and the seed urheri into the pot. by now the place should be "tasonsoning" meaning the aroma of the dish should be inviting. Lolz😉
6. Add seasoning cubes, crayfish and salt to taste but be mindful of the initial salt from the meat.
7. Cover and cook for another 15 mins.
8. Mix the content of the pot lightly, this will ensure the soup. thickens up properly.
9. Serve immediately, because the best time to eat Ukodo is as E dey hot…,😂😁

So that is going to wrap it up with this exceptional food ukodo (goat meat with yam, cocoyams and plantain pepper soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!