Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, kabocha squash croissants. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kabocha Squash Croissants is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kabocha Squash Croissants is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kabocha squash croissants using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Croissants:

1. Make ready 150 grams Bread (strong) flour
2. Make ready 50 grams Cake flour
3. Make ready 100 grams Kabocha squash
4. Prepare 5 grams Skim milk powder
5. Prepare 10 grams Sugar
6. Make ready 3 grams Natural Salt
7. Get 15 grams Butter (unsalted)
8. Prepare 130 grams Soy milk
9. Get 3 grams Dry yeast
10. Make ready 3 tbsp Grated cheese
11. Get Toppings (to taste):
12. Take 1 Powdered cheese / cinnamon sugar / Sliced almonds

Instructions to make Kabocha Squash Croissants:

1. Cut the kabocha squash into small chunks and soften either by boiling or popping them in the microwave.
2. Add all of the ingredients except for the toppings and grated cheese into the bread machine and let the machine do the work until the first rising.
3. Once risen, take out of the bread machine, roll into a ball and leave to rest for 15 minutes.
4. Roll the dough into a 18 x 30 cm rectangle and spread 1 tablespoon of grated cheese around the center.
5. Fold into 3 layers and roll out to the original size.
6. Turn the dough 90°, spread another tablespoon of grated cheese in the middle, fold into 3 layers again and roll out once more.
7. Repeat steps 4 & 5 once more. Don't worry if the dough tears a little here, it's not filled with butter.
8. Roll the dough out to 18 x 30 cm again and cut into 8 triangles as shown in the photo.
9. Make a 1cm cut in the middle of the triangle and whilst stretching the tips of pastry a little, curl them away from you as shown in the photo.
10. Now roll it into a croissant shape. Spray with water and wrap to prevent drying out. Leave to rise until double in size.
12. Brush over the glaze and top with what you like.
13. Bake in an oven preheated to 200°C for 13 - 14 minutes.
14. Roll up the left over croissant dough and bake these too!
16. These croissants are unsweetened so they make great sandwiches as well.

So that’s going to wrap this up with this exceptional food kabocha squash croissants recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!