Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried oysters with ponzu sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir-fried Oysters with Ponzu Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Stir-fried Oysters with Ponzu Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir-fried oysters with ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Oysters with Ponzu Sauce:

1. Get 6 Oysters
2. Prepare 1 tbsp Katakuriko
3. Prepare 1 dash Salt and pepper
4. Prepare 2 tsp Olive oil (or vegetable oil)
5. Take 2 tsp Ponzu
6. Make ready 1 dash Green onions (optional)

Steps to make Stir-fried Oysters with Ponzu Sauce:

1. Wash the oysters and wipe away the moisture.
2. Season them with salt and pepper and coat them with the katakuriko. Coat a frying pan with the oil and stir-fry.
3. When both sides are done, add the ponzu sauce and mix it in well.
4. Transfer to a serving plate, and add some finely chopped leek if you have it.

So that’s going to wrap this up with this exceptional food stir-fried oysters with ponzu sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!