Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Masala is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Egg Masala is something which I have loved my whole life.

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways.

To begin with this particular recipe, we must prepare a few components. You can have egg masala using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Masala:

1. Prepare 3 eggs boiled and peeled
2. Take 2 onions chopped
3. Make ready 1 tomato chopped
4. Make ready 1/2 tsp cumin seeds
5. Prepare 3 tsp ginger garlic paste
6. Get 1/2 tsp turmeic powder
7. Prepare 1/2 tsp red chilli powder
8. Prepare 1/2 tsp cumin powder
9. Get 1/2 tsp coriander powder
10. Prepare 1/2 tsp garam masala powder
11. Get To taste salt
12. Prepare 2 tbsp oil
13. Make ready 2 tsp chopped coriander leaves

A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. Egg masala is a simple yet tasty egg curry prepared using boiled eggs which are fried and then cooked with onion, tomato and some spices. This is an ideal combination for chapathi, roti and naan. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi. Carefully drop the eggs into the deep non stick pan filled with some water.

Instructions to make Egg Masala:

1. Take eggs in a bowl. Add turmeic powder and a pinch of salt. Mix well.
2. Heat a pan with oil and fry the eggs until slightly brown. Remove the eggs and keep aside.
3. Add remaining oil to heat in the same pan. Add cumin seeds and when they sizzle, add chopped onion. Fry till the onion turns brown. Add ginger garlic paste and saute till raw smell of garlic goes away. Now add chopped tomato and cook till it turns mushy. Next add chilli powder, turmeric powder, cumin powder, coriander powder, salt and saute till oil starts to ooze out from the sides.
4. Now add the eggs, coriander leaves and saute for a while. Then pour some water and cook covered till the masala thickens. Add garam masala powder and turn off the flame.
5. Serve egg masala with rice/ roti/ paratha.

I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to prepare an egg curry, to Despite all of the mesmerizing flavors of egg masala, the key factor that. This recipe "Egg Masala" is from my college friend's mother who is a great cook. She used to boil the eggs This Spicy Egg Masala is a spicy version. If you want less spicy, you can reduce the spiciness.

So that is going to wrap it up for this exceptional food egg masala recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!