Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked foil parcel orange blossom salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Foil Parcel Orange Blossom Salmon is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Foil Parcel Orange Blossom Salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.

Baked Foil Parcel Orange Blossom Salmon step by step. Season with marjoram or oregano and a little salt and set aside. Baked Foil Parcel Orange Blossom Salmon.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked foil parcel orange blossom salmon using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Foil Parcel Orange Blossom Salmon:

1. Get onion
2. Prepare Olive oil (orange flavor or just use the original extra virgin)
3. Get dried marjoram or use oregano if you need to replace
4. Get Salt and pepper
5. Take orange
6. Get lemon juice
7. Prepare honey (or sugar)
8. Take whole star anise
9. Take salmon fillet
10. Prepare lemongrass

The original one was using lemon instead of orange, and didn't use honey and lemon juice. If you want to make the original version, here is the link for the visual explanation:. Baked Foil Parcel Orange Blossom Salmon guidances. Season with marjoram or oregano and a little salt and set aside.

Instructions to make Baked Foil Parcel Orange Blossom Salmon:

1. Preheat the oven to 190 C / Gas 5.
2. Slice onions into semicircles. Put onions in a frying pan with a drizzle of olive oil and fry gently until soft and brown, about 10 minutes. Season with marjoram or oregano and a little salt and set aside.
3. Cut the orange into slices and place them in a single layer in a clean frying pan, cooking them on high until lightly browned on both sides, about 3 minutes. Add lemon juice and drizzle of honey. Add the star anise and water, bring to the boil and remove from the heat.
4. In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet (if you use the skin, place the skin side down), on top of the onions. Rub the fillet with salt and pepper. Lay the orange slices and star anise evenly spaced over the top of the fillet, and place 2 lemongrass which have already been cracked into each side.
5. Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well.
6. Bake the parcel for 35 to 40 minutes. Remove from the oven, open foil and serve.

Cut the orange into slices and place them in a. This is a delicious, healthy and fast way to make salmon. Just wrap tightly in foil, top with your favorite veggies, and bake! This is perfect for a quick and healthy meal! Add the onions in a layer and then place the salmon fillet, skin side down, on top of the onions.

So that’s going to wrap this up with this exceptional food baked foil parcel orange blossom salmon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!