Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Carrot Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. Take Batter
2. Prepare 3 cups grated carrots
3. Make ready 2 cups sugar
4. Prepare 1 1/2 cups Mazola oil
5. Get 4 eggs (unbeaten)
6. Get 3 tsp cinnamon
7. Prepare 3 cups sifted flour
8. Prepare 3 tsp baking powder
9. Prepare 2 tsp baking soda
10. Prepare 1/4 tsp salt
11. Prepare 1 cup walnuts chopped
12. Take Frosting
13. Prepare 1 Tbs butter
14. Make ready 1 large package Philadelphia cream cheese
15. Get 1 cup powdered sugar
16. Get 1 cup chopped walnuts for garnish
17. Get 1 tsp vanilla

Instructions to make Carrot Cake:

1. Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
2. In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
3. Bake for 50 minutes - 1 hour at 350 degrees.
4. Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.

So that is going to wrap this up for this special food carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!