Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin mont blanc cake (squash cake) ★recipe video★. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin mont blanc cake (squash cake) ★recipe video★ using 27 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★:

1. Take ■Dacquoise
2. Make ready ・60ｇ(2 oz) egg white, chilled
3. Get ・20ｇ(0.7 oz / 5 tsp.) granulated sugar
4. Make ready ・50ｇ(1.76 oz / about 1/2 cup) almond flour
5. Make ready ・30ｇ(1 oz / 3.5 Tbsp.) powdered sugar
6. Make ready ・9ｇ（1 Tbsp.）cake flour
7. Take ・powdered sugar (for sprinkling) adjust to suit your needs
8. Get ■Pumpkin Glace
9. Make ready ・90g (3.2 oz) pumpkin, net weight
10. Take ・1 Tbsp. granulated sugar
11. Make ready ・1 Tbsp water
12. Make ready dash ・cinnamon powder :
13. Get ・1 tsp. rum
14. Make ready ■Cream
15. Get ・200ｇ(7 oz, 9/10 cup) heavy cream
16. Get ・1 Tbsp. granulated sugar
17. Prepare ■Pumpkin Mont Blanc Cream
18. Make ready ・300ｇ (10.6 oz) pumpkin, net weight
19. Get ・1 tsp. rum
20. Get ・45ｇ(1.6 oz, 1/4 cup) granulated sugar
21. Prepare ・5 drops of vanilla essence
22. Take ・25ｇ(0.9 oz / 2 Tbsp.) unsalted butter
23. Make ready ・1 tsp. rum
24. Make ready ・65ｇ(2.3 oz, 2/7 cup) heavy cream
25. Prepare ■ (for decoration)
26. Prepare ・pumpkin seeds : small amount
27. Prepare ※1cup=235cc(USA)

Here is how you achieve that. While the cake cools, prepare your frosting. It's technically called a pound cake but doesn't technically follow pound cake rules. The definition of a pound cake is "a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar", and this recipe does not meet that criteria.

Steps to make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c
2. 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes.
3. Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix.
4. 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice.
5. Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy.
6. Whisk until it holds stiff peaks. Whisk it on low speed for a minute.
7. Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears.
8. Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is.
9. 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl.
10. Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left.
11. Strain it. Add melted butter and mix well.
12. Add heavy cream in 3 parts. Mix well each time. Add rum and mix well.
13. Strain it with a flour sifter.
14. 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well.
15. 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape.
16. Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!

It is the most popular French dessert in Japan where pumpkin, squash and other purée is used instead of the chestnut one. The cake Mont-Blanc is a meringue based cake. Halloween Mont Blanc Cakes is the first post I'm updating as Halloween is just around the corner. I originally posted this as a Halloween Muffin recipe two years ago, however I think that this more of a cupcake style recipe. Also I noticed in reviewing these older posts, just how much I have improved in both my cooking and photography skills.

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