Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy cream cheese stuffed zucchini bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Cream cheese stuffed zucchini bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Cream cheese stuffed zucchini bread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cream cheese stuffed zucchini bread:

1. Get 1.5 cups flour
2. Prepare 1/2 cup brown sugar
3. Prepare 1/2 cup white sugar
4. Get 1/2 teaspoon baking soda
5. Take 1/2 teaspoon baking powder
6. Prepare 1.5 cups grated zucchini (skin left on)
7. Make ready 2 teaspoons vanilla
8. Get 1 egg
9. Take 2 teaspoons cinnamon
10. Make ready 1/2 teaspoon nutmeg
11. Take Filling:
12. Take 8 oz softened cream cheese mixed with 1/4 cup powdered sugar

Steps to make Easy Cream cheese stuffed zucchini bread:

1. Preheat oven to 350.
2. In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
3. BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
4. Scoop half of the batter mix into a greased loaf pan.
5. Cover with remaining batter mixture.
6. Sprinkle a little granulated sugar on top and bake 45 minutes.
7. Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.

So that is going to wrap it up for this special food easy cream cheese stuffed zucchini bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!