Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, degi chicken qorma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

by Delhi Cookbook Cook, eat & enjoy. IF YOU LIKE THIS VIDEO PLEASE DO LIKE, SUBSCRIBE & SHARE it. Badami Degi Chicken Qorma recipe is one of the finest recipes.

Degi Chicken Qorma is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Degi Chicken Qorma is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook degi chicken qorma using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Degi Chicken Qorma:

1. Take 1 kg chicken
2. Get 1 and half cup oil
3. Prepare 2 medium onions slice cut
4. Take 2 tbsp ginger garlic paste
5. Prepare 3 tomatoes chopped
6. Get 1 tbsp salt or add to taste
7. Get 1 and half tbsp kuti lal mirch
8. Make ready 1 tbsp crushed coriander
9. Make ready Half tsp haldi
10. Prepare 4 long 2 bari Elaichi 3 green Elaichi 2 cinnamon stick 1 tsp zira
11. Take 3 tbsp dahi
12. Make ready 3 green chili
13. Get Green dhaniya for garnishing
14. Prepare 1/4 th tsp pisa gram masala
15. Get Half tbsp julian cut Ginger for garnishing
16. Take 1 lemon slice cut for garnishing
17. Prepare 3-4 drops kewra essence

Children also love this chicken because it is very delicious. Chicken Korma is a good option at your dinner party, birthday party or wedding party because it is a very easy recipe and yummy to taste and easily digest this food. Related Cook With Faiza Recipes : ORANGE CHICKEN. Learn how to make best Degi Mutton Qorma Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen.

Steps to make Degi Chicken Qorma:

1. Chicken ko dho ke oil mn 5 minut ke liey fri kar ke nikaal lein. Slice cut piyaz ko golden brown kar ke nikaal lein or kisi paper py thanda hony ke liey rakh dein.
2. Ab is oil mn sabat gram masaly ke ingredients add kar ke 1 minut ke liey karkaraaen.
3. Ab ginger garlic paste dal ke 30 second ke liey soute karein or fried chicken dal ke mazeed 3 minut ke liey fri karein. Ab is mn nmk mirch dhaniya haldi or tomato add karein. 2-3 minut ke baad is mn dahi add karein
4. Jab pani khushk ho jaey oil upar nikal aey to brown piyaz ko hathon se masal kar ke choora kar ke is mn add karein. Or 2 minut ke liey dhak ke halki aanch py pkny dein ta ke qorma ki khushbu ajaey
5. 1 glass water add kar dein ta ke gravy ban jaey. 5 minut ke liey low flame py pkny dein. Flame off karein. Kewra add karein. Pisa gram masal,Green chili or half green dhaniya add karein.
6. Serving bowl mn niklaen. Lemon adrak or baqiya green dhnaiya se garnish karein.
7. Grama gram Naan ya taanduri roti ke sath serve karein. As you like. Jazak-Allah☺

Dahi Wala Degi Korma - For all the qorma plus chicken lovers here is an excellent recipe named Dahi Wala Degi Korma. Good thing about the recipe ar. The English name is an anglicisation of Urdu qormā, meaning "braise". It refers to the cooking technique used in the dish. All these words, and the names of dishes such as ghormeh (Persian: قورمه ‎) and the Azerbaijani qovurma or kavarma, are ultimately derived from a Turkic word qawirma, meaning "[a] fried thing".

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