Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mongolian beef with shirataki noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mongolian Beef with Shirataki Noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mongolian Beef with Shirataki Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef with Shirataki Noodles:

1. Make ready 1 lb sirloin tip steak, cut into thin strips
2. Prepare 1/4 c low-sodium soy sauce
3. Get 1 T dry sherry
4. Get 1 tsp sesame oil
5. Prepare 1 T coconut flour
6. Get 1 T brown sugar
7. Get 1 tsp crushed red pepper
8. Get 2 whole dried red Chile peppers
9. Take 3-4 T coconut oil
10. Take 1/2 medium onion, chopped
11. Prepare 1 (8 oz) pkg Shirataki noodles

Steps to make Mongolian Beef with Shirataki Noodles:

1. In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
2. In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
3. In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.

So that is going to wrap this up with this special food mongolian beef with shirataki noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!