Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, matar (peas) masala khichdi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Matar (peas) Masala Khichdi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Matar (peas) Masala Khichdi is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have matar (peas) masala khichdi using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Matar (peas) Masala Khichdi:

1. Take 1 up rice
2. Get 1/2 cup peas (matar)
3. Take 1 onion
4. Make ready 2 bay leaf
5. Take 1 black and green cardamom
6. Get 2/3 green cardamom
7. Make ready 1/4 th tsp black pepper
8. Make ready 1/4 th tsp red chilli powder
9. Take 1/4 th tsp kitchen king masala
10. Take 1/4 th tsp cumin seeds
11. Take 2 tbsp ghee or vegetable oil
12. Make ready as needed Salt

Instructions to make Matar (peas) Masala Khichdi:

1. Soak rice for 10 minutes in water
2. Heat oil in cooker add cumin seeds till sprinkle
3. Now add all garam masala bay leaf, black cardamom, green cardamom
4. Now add chopped onion
5. Red chilli powder, black pepper powder, salt, kitchen king
6. Now add rice and peas
7. Add 3 cup water
8. Now cooker coverd and wait for one whistle on full flame.
9. Your matar masala khichdi is ready.

So that is going to wrap it up with this special food matar (peas) masala khichdi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!