Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, super easy beef and broccoli stir fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Super Easy Beef and Broccoli Stir Fry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Super Easy Beef and Broccoli Stir Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook super easy beef and broccoli stir fry using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Easy Beef and Broccoli Stir Fry:

1. Make ready cornstarch, divided
2. Get water
3. Make ready beef broth
4. Make ready garlic powder
5. Make ready red chili paste or flakes
6. Get rib eye, sliced into strips
7. Get dark sesame oil, divided
8. Take lightly steamed broccoli florets
9. Take onion cut into wedges
10. Prepare scallions, sliced
11. Make ready garlic minced
12. Get canned bamboo shoots, drained
13. Prepare soy sauce, reduce sodium
14. Prepare brown sugar
15. Get peeled minced ginger, or 1 teaspoon ground ginger
16. Prepare toasted sesame seeds
17. Get cooked white rice

Instructions to make Super Easy Beef and Broccoli Stir Fry:

1. Mix 2 tablespoons cornstarch, 2 tablespoons water, garlic powder and chili paste until smooth and toss in sliced beef until coated
2. In a large skillet or wok, stir fry beef in a tablespoon of sesame oil on med high heat until desired doneness is nearly achieved, remove from skillet set aside
3. In the same skillet heat remaining sesame oil and stir fry onion and broccoli for 4-5 minutes, add garlic and bamboo shoots stir fry a minute longer
4. Add beef to skillet and warm through
5. In a bowl combine 1 tablespoon cornstarch, beef broth, soy sauce, brown sugar, ginger, scallions and toasted sesame seeds until combined. **reserve a little but of scallion and sesame seeds for garnish
6. Add mixture to skillet and stir until bubbly and thickened
7. Add more chili paste or flakes at the end to taste. Served over rice, garnish with a little scallion and sesame seeds

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