Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, trending chilli caramel mango chutney curd tart. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Trending Chilli Caramel Mango Chutney Curd Tart is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Trending Chilli Caramel Mango Chutney Curd Tart is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have trending chilli caramel mango chutney curd tart using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Trending Chilli Caramel Mango Chutney Curd Tart:

1. Make ready FOR PASTRY:
2. Prepare 300 gm Flour
3. Get 200 gm cold unsalted Butter, cubed
4. Prepare 70 gm icing Sugar
5. Take 3 tbsp ice cold Water
6. Make ready 1/2 tsp Salt
7. Prepare MANGO CHUTNEY:
8. Make ready 170 gm granulated Sugar
9. Take 60 ml distilled white Vinegar
10. Get 2 medium Mangoes, peeled and diced
11. Take 20 gm golden Raisins
12. Take 2 tbsp grated Ginger
13. Get 1/4 tsp Red Chilli Flakes
14. Take Pinch Salt
15. Get MANGO CHUTNEY CURD:
16. Make ready 200 gm sweetened condensed Mango pulp
17. Take 55 gm unsalted Butter
18. Prepare 25 gm granulated Sugar
19. Get 65 gm Mango chutney
20. Prepare 3 tbsp cornflour
21. Get 3 tbsp water
22. Make ready CHILLI CARAMEL:
23. Take 100 gm caster Sugar
24. Get 45 gm salted Butter
25. Get 60 ml heavy Cream
26. Prepare 2 green Chillies, finely chopped
27. Prepare TOPPING:
28. Prepare few Coriander flowers
29. Take Few caramel decorations
30. Get Some chopped Chilli
31. Get Little Mango chutney
32. Take Few Mango chunks

Instructions to make Trending Chilli Caramel Mango Chutney Curd Tart:

1. TO PREPARE PASTRY/TART/BISCUITS: In a mixer grinder add all ingredients for pastry dough except water and pulse few times so it forms a coarse crumbs.
2. Add water little by little in mixer grinder till the dough just comes together. - Give it a disc shape, cling wrap it refrigerate for an hour.
3. Roll the dough 1/4 inch thick and cut in 5*12 cm logs. Prick the logs with a fork and Bake on parchment lined sheet pan in preheated oven 180'C for 15-18 minutes.
4. TO PREPARE CHILLI CARAMEL: cook heavy cream and chopped chillies in a pan until it just starts to boil, strain and keep aside.
5. In a saucepan cook sugar till it melts. - When it turns amber colour liquid immediately add butter and stir. (Be careful it's bubbling hot)
6. Very slowly drizzle chilli infused heavy cream while stirring constantly. - Boil for a minute. Switch off flame and allow to cool down.
7. FOR MANGO CHUTNEY: Boil sugar and vinegar until all the sugar is dissolved. - Add rest ingredients of mango chutney and simmer covered for 40-50 minutes.
8. FOR MANGO CHUTNEY CURD: Dissolve cornflour into water, keep aside. - Boil mango puree, sugar, butter and chutney for 8-10 minutes.
9. Add dissolved cornflour, stirring constantly and cook till thickens. - Cool covered in cling wrap for at least an hour or so.
10. TO ASSEMBLE TART: Place one pastry on a serving plate, pipe mango chutney curd layer on it and spoon some chilli caramel over it. Repeat few layers.
11. Finally top the tart with some mango chunks, coriander flowers and caramel decorations. Drizzle some chilli caramel and mango chutney.

So that is going to wrap it up with this special food trending chilli caramel mango chutney curd tart recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!