Recipe of Quick Sticky Black Pepper Chicken with Rice and vegetables
Hilda Scott 27/08/2020 13:21
Sticky Black Pepper Chicken with Rice and vegetables
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sticky black pepper chicken with rice and vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sticky Black Pepper Chicken with Rice and vegetables is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sticky Black Pepper Chicken with Rice and vegetables is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables:
Make ready 2 boneless chicken breasts, cut into pieces
Get 1 red capsicum, sliced
Take 1 onion, sliced
Make ready 1 bounch of baby brocolini
Take 2 tablespoon soy sauce, regular
Get 3 tablespoon sweet soy sauce
Get 1 tablespoon honey/ 1 tablespoon brown sugar
Get 1 teaspoon minced garlic
Prepare 1 teaspoon minced gingger
Take 1 tablespoon black pepper (deepen on your taste)
Get 1 tablespoon lemon juice/ lime juice
Take to taste Salt
Prepare Hot steamed rice
Instructions to make Sticky Black Pepper Chicken with Rice and vegetables:
Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft.
So that’s going to wrap this up for this exceptional food sticky black pepper chicken with rice and vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!