Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, azuki & carrot salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Azuki & Carrot Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Azuki & Carrot Salad is something that I have loved my whole life. They’re nice and they look wonderful.

For other things called "Azuki", see Azuki (disambiguation). The name adzuki (or azuki) is a transliteration of the native Japanese name. I hope you enjoy this weeks Azuki Nekopara trivia!

To begin with this particular recipe, we have to prepare a few components. You can have azuki & carrot salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Azuki & Carrot Salad:

1. Make ready 1/2 cup Dry Azuki (Red Beans)
2. Take 1 Carrot *shredded OR thinly sliced
3. Take 1/4 Red Onion *finely chopped
4. Make ready Salt & Black Pepper
5. Make ready 1 tablespoon White Wine Vinegar *OR Vinegar of your choice
6. Take 1 tablespoon Wholegrain Mustard
7. Get 1 teaspoon Sugar
8. Prepare 1 tablespoon chopped Parsley

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Instructions to make Azuki & Carrot Salad:

1. Place washed Azuki (Red Beans) and Water in a large saucepan and cook for about 30 minutes or until beans are cooked, then drain. *Note: You may wish to save the red coloured water that brings health benefits. You can drink it or use it for soup.
2. Place Carrot, Red Onion and cooked Azuki in a bowl, season with Salt & Black Pepper.
3. Add White Wine Vinegar, Wholegrain Mustard, Sugar and Parsley, and mix well. Allow to rest for at least 10 minutes before serve.

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