Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana butterscotch loaf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana butterscotch loaf is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Banana butterscotch loaf is something that I have loved my entire life.

Mix butter, sugar, eggs, and bananas with mixer. Add remaining ingredients except butterscotch chips and mix well. Fold in butterscotch chips with spoon and sprinkle nuts on top of batter.

To begin with this recipe, we must prepare a few components. You can cook banana butterscotch loaf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana butterscotch loaf:

1. Prepare refined flour, you can use wheat flour for healthy version
2. Get overripe large banana
3. Take refined oil
4. Make ready vanilla essence
5. Prepare Brown sugar or you can use White sugar
6. Take baking soda
7. Get Baking powder
8. Make ready salt
9. Take milk room temperature
10. Take butterscotch chips

Beat in the egg, then stir in the mashed bananas. The loaf has a really nice texture, does not crumble too much and it is not too sweet to taste. And if you are still feeling guilty after Easter you can even omit the chocolate, but you will be missing out! Line the base with parchment (grease-proof paper) and flour the sides.

Instructions to make Banana butterscotch loaf:

1. In bowl mash 2 bananas, then add oil and vanilla essence, sugar and mix well until sugar melts properly.
2. Another bowl sieve flour, baking powder, baking soda and salt
3. Now add the flour mixture to wet mixture.mix little.
4. Now add milk and mix well with no lumps.
5. Add some butterscotch chips on top.
6. Pour it in to a greased loaf, or tin according to the amount of batter.
7. Bake it in 180 degree for 30 minutes. We need to check in between.

Cream butter, vanilla essence and sugar with an electric mixer until light and fluffy. Add eggs, one at a time, and beat well until combined. Fold in half the banana with half the sifted flour. A delicious twist on traditional banana bread! This moist banana bread is a crowd favorite.

So that’s going to wrap this up for this special food banana butterscotch loaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!