Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai style rice salad / kao kruk krapi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Style Rice Salad / Kao Kruk Krapi is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thai Style Rice Salad / Kao Kruk Krapi is something which I have loved my entire life. They are nice and they look fantastic.

A delicious dish made from roasted coconut, sesame seed, palm sugar. Serve with pineapple and rice cake. Store cupboard left over rice salad.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai style rice salad / kao kruk krapi using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Rice Salad / Kao Kruk Krapi:

1. Prepare 4 cup cold cooked rice or left over rice
2. Make ready 1 1/2 tbsp good quality shrimp paste
3. Take 4 clove garlic
4. Prepare 1 tbsp sugar
5. Prepare 1 tsp black pepper
6. Get 2 tbsp oil to fry rice
7. Make ready side dish1 omelet
8. Make ready 4 eggs
9. Get 1/3 tsp each salt and pepper totaste
10. Take side dish2
11. Make ready 1/2 cup dry shrimps,large size
12. Take side dish3
13. Prepare 4 chinese saussage
14. Make ready side dish4 sweetens pork
15. Prepare 400 grams pork or pork belly,sliced
16. Make ready 2 tbsp palm sugar
17. Prepare 1 tsp sugar
18. Take 1 1/2 tbsp soy sauce
19. Prepare 1 1/2 tbsp oyster sauce
20. Take 1 salt and pepper to taste
21. Take side dish5 seasoningand vegetables
22. Prepare 3 lime,cut 6 each use to squeez to rice before eat
23. Make ready 3 cucumber,slice
24. Take 1 green mango ,sour taste needed
25. Make ready 100 grams hot chili,chopped optional
26. Prepare 5 salted eggs / quartered
27. Get 5 yard long beans,sliced
28. Take 1 coriander or dills to garnish

What really makes Thai fried rice unique, is that it's served with a squeeze of lime on top to give it a nice sour tinge, and always accompanied by prik nam pla (พริกน้ำปลา), the Thai condiment of chilies and fish sauce. Enjoy this recipe for Thai fried rice! Watch the video of this recipe here. Heat the peanut oil in a large skillet over medium-high heat.

Instructions to make Thai Style Rice Salad / Kao Kruk Krapi:

1. Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it
2. Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside
3. Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside
4. Cut,chop,slice side vegetables
5. Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off
6. To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :)

See great recipes for Thai Mango Salad, Thai Squid Mango Salad too! This Thai version of pasta salad is delicious, high in protein, and fiber. Asian-style rice noodles (or wheat noodles or fettuccine pasta) are tossed in an array of fresh vegetables, shrimp, and herbs. The oil-free dressing of soy, fish sauce, lime juice, and sugar binds together the textures of fresh veggies and crispy shrimp. Fried Rice with Shrimp Paste (Khao Klook Kapi) Fried Rice with Shrimp Paste is very definitely a Traditional Thai Fried Rice Recipe and at the same time very different from most others.

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