Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, millet adai. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Millet Adai is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Millet Adai is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have millet adai using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Millet Adai:
- Get 1/2 cup Barnyard Millet
- Make ready 1/2 cup Finger Millet
- Get 1/2 cup Foxtail Millet
- Get 1/4 cup Tuvar Dhal
- Prepare 1/4 cup Moong Dhal
- Take 1/4 cup Chana Dal
- Get 5 Red Chillies
- Get 2 tsp Salt
- Prepare Pinch Asafoetida
- Get 1 Ginger
- Get 1/2 cup Idli Rice
Steps to make Millet Adai:
- Soak all the millets and dals together for 4 hours
- Grind batter with chilli and ginger pieces. Salt can be added later
- Leave the batter to ferment for sometime
- Prepare Adai like how we make regular Dosai.
- Millets Adai with Peerkangai Chutney, Idli Podi,Vellam
So that is going to wrap this up for this exceptional food millet adai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
