Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Lasagna is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Lasagna:

1. Take Meat Sauce:
2. Take 1 tbsp. olive oil
3. Take 1 lb. ground beef
4. Make ready 1/2 yellow onion, diced
5. Make ready 4 cloves garlic, minced
6. Get 1 can (29 oz.) tomato sauce (or crushed tomatoes)
7. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
8. Make ready 1/2 cup water
9. Prepare Pinch granulated sugar
10. Make ready 2 tsp. each dried parsley, dried basil
11. Take 1 tsp. Italian seasoning
12. Prepare To taste salt and pepper
13. Make ready Cheesy Filling:
14. Take 1 container (15 oz.) Ricotta Cheese
15. Prepare 1 large egg
16. Prepare 1 cup shredded mozzarella cheese
17. Make ready 1/4 cup shredded parmesan cheese
18. Make ready 2 tsp. dried parsley
19. Make ready 1 tsp. dried basil
20. Take Pinch salt and pepper
21. Make ready Other things you need:
22. Make ready 6-8 lasagna noodles (not oven ready)
23. Get 1 cup shredded mozzarella
24. Prepare 1/2 cup shredded parmesan

Steps to make Slow Cooker Lasagna:

1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
5. Place about a third of the ricotta mixture over the noodles and spread it all over.
6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

So that’s going to wrap it up with this exceptional food slow cooker lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!