Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese paella (takikomi gohan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Paella (Takikomi Gohan) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Japanese Paella (Takikomi Gohan) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Paella (Takikomi Gohan):

1. Take 150 g mushrooms (e.g. shitake mushrooms)
2. Take 80 g carrot
3. Get 1 sheet deep-fried tofu
4. Prepare 10 cm dried kombu kelp
5. Take 2 tbsp soy sauce
6. Prepare 2 tbsp Sake (otherwise white wine)
7. Get 450 g uncooked short grain rice
8. Take 630 mL water (soy sauce and cooking sake are included)

Instructions to make Japanese Paella (Takikomi Gohan):

1. Wash and soak uncooked rice.
2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

So that is going to wrap it up with this special food japanese paella (takikomi gohan) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!