Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy pickled bamboo shoots. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Pickled Bamboo Shoots is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Pickled Bamboo Shoots is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy pickled bamboo shoots using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pickled Bamboo Shoots:

1. Take Boiled pickled bamboo shoot
2. Make ready Garlic
3. Take as much (to taste) Ichimi spice
4. Take Japanese dashi stock powder
5. Prepare Soy sauce
6. Take Sugar
7. Make ready Mirin
8. Prepare Pepper
9. Prepare as much (to taste) Sesame oil

Instructions to make Spicy Pickled Bamboo Shoots:

1. Drain the pickled bamboo shoots and briefly rinse.
2. Heat the sesame oil and sauté the pickled bamboo shoots.
3. Once the bamboo shoots are coated in oil, stir in the grated garlic and ichimi spice.
4. Add enough water to cover the bamboo shoots, then add the Japanese dashi stock powder and sugar and simmer.
5. Add the soy sauce and mirin. Continue simmering until the sweet and spicy taste becomes pronounced and the bamboo shoots become tender. Drizzle in the sesame oil and serve.

So that is going to wrap it up with this special food spicy pickled bamboo shoots recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!