Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chile relleno soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chile Relleno Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chile Relleno Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chile relleno soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chile Relleno Soup:

1. Take 5 poblano peppers
2. Make ready 1 small onion
3. Get 1 1/2 lbs. chicken breast, or 3 breasts
4. Make ready 2 gloves garlic
5. Take 1 pkg. cream cheese
6. Make ready 1 tsp. cumin
7. Take 2 cups shredded cheddar cheese, plus extra for topping
8. Take 4 cups chicken broth
9. Make ready 1/2 tsp. ground red pepper
10. Take 1 tsp. chili powder
11. Get to taste salt and pepper

Instructions to make Chile Relleno Soup:

1. Begin by placing peppers on a baking sheet and roasting under broiler in oven on high. Keep an eye on these so they don't burn. You want to rotate a couple of times to give all sides a nice char.
2. Once charred, place peppers in a bowl and cover. Allow them to cool. Once cooled, remove skins (as much as possible) by rubbing it off peppers. Remove seeds and place strips of peppers on cutting board to dice up.
3. Chop the peppers and onions and have ready for next step. Chop garlic if using fresh. I opted for a jar of preminced garlic. 1 tsp is equivalent to 1 clove.
4. Cut chicken into bite size chunks and begin to cook in a little olive oil. Season chicken with cumin, red pepper, chili powder and salt and pepper.
5. Once chicken is half cooked, throw in your garlic, onion and peppers. Continue to sauté until chicken is thoroughly cooked.
6. Add in chicken broth and bring to a boil.
7. Reduce heat to medium low and add in cream cheese (cut into cubes) and 2 cups cheddar cheese.
8. Continue stirring softly until all cheeses have fully melted.
9. This step is optional but believe me its worth it! Place soup into oven safe glass bowls. Top with cheese and place under broiler in oven until cheese is melted and bubbly. Once again, do not take your eyes off it as they will burn quickly. Enjoy!

So that’s going to wrap it up for this exceptional food chile relleno soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!