Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, arroz con gandules / rice with pigeon peas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas) Delish D'Lites Get this amazing authentic Puerto Rican recipe now on Delish D'Lites. Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends.

Arroz Con Gandules / Rice with Pigeon Peas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Arroz Con Gandules / Rice with Pigeon Peas is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook arroz con gandules / rice with pigeon peas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Con Gandules / Rice with Pigeon Peas:

1. Take 2 cup Long Grain Rice
2. Get 4 cup Hot Water or Beef Broth ( add more water if needed )
3. Make ready 1/2 cup Sofrito
4. Get 1 can Gandules ( 16 oz )
5. Get 2 tbsp Alcaparrado (capers/olives/pimento mixed)
6. Prepare 1 packages Sazón con achiote
7. Make ready 1 can Tomato Sauce
8. Get 1 pinch Salt & Pepper ( to your taste )
9. Take 3 tbsp Oil

Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. One of the main reasons why this is served for special occasions is because it serves A LOT of people. It's traditionally served in Puerto Rico during Christmas but, appreciated year round. Pour in pigeon peas (gandules) and let boil for a minute.

Steps to make Arroz Con Gandules / Rice with Pigeon Peas:

1. In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
2. Cook 4 minutes then add the rest of the ingredients.
3. Bring to a boil & cook on high until most of the water is absorbed.
4. Once the water is absorbed, stir gently from bottom to top only once or twice.
5. Cover, turn heat to low and cook 30 minutes or until rice is tender.
6. from elboricua.com

Stir ONCE and put the lid on it, sealing tightly. If the rice looks gummy DO NOT STIR IT, just put the lid back on and wait until the rice is firm (ready). Arroz con gandules is a traditional one pot, Puerto Rican dish. Rice is simmered with pigeon peas and gently cooked until cooked and combined. "This dish puts me in touch with my roots," Rios said. "The aromas fill my apartment with all of the fragrance of family. I love that." Arroz con Gandules (translation: Rice with Pigeon Peas) is a popular and traditional Puerto Rican rice dish.

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