How to Prepare Favorite Dry Lemon Pepper Chicken

Harvey Park   20/08/2020 02:10

Dry Lemon Pepper Chicken
Dry Lemon Pepper Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dry lemon pepper chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dry Lemon Pepper Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Dry Lemon Pepper Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook dry lemon pepper chicken using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dry Lemon Pepper Chicken:
  1. Prepare For Marination:
  2. Prepare 1 kg Chicken
  3. Get 1 tbsp Lemon juice
  4. Take 1/2 cup Yoghurt
  5. Make ready 1 tbsp Ginger garlic paste
  6. Make ready 1 tbsp freshly ground black pepper powder
  7. Get as per taste Salt
  8. Get For cooking:
  9. Get 2 Bay leaves
  10. Get 4-5 Whole black pepper
  11. Make ready 5-6 Finely chopped garlic
  12. Get 1 Finely chopped ginger
  13. Prepare as per choice Green chili slit
  14. Get 1 tbsp Black pepper powder
  15. Make ready As required Lemon zest
  16. Take as per taste Salt
  17. Make ready as required Oil
  18. Make ready For Slurry:
  19. Take 1/2 tbsp Cornflower
  20. Prepare 2 tbsp water
Steps to make Dry Lemon Pepper Chicken:
  1. In a bowl mix all the marination ingredients with chicken. Cover & keep it rest for minimum 1 hr.
  2. In a pan heat oil. Temper with bay leaves, whole black pepper, chopped ginger & garlic. Saute for a few minutes. Add marinated chicken & let it cook for a few minutes until the gravy becomes thick a bit. Add salt, pepper powder & green chili, give it a mix and cover it. Cook on medium flame until the chicken cook completely. If required add some water.
  3. Add lemon zest. Now for thicken the gravy add slurry, cook it for a few second. Now switch off the flame. Served it hot with hot steamed rice or bread.

So that’s going to wrap this up for this special food dry lemon pepper chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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