Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, szechuan mapo tofu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Szechuan Mapo Tofu is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Szechuan Mapo Tofu is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook szechuan mapo tofu using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Mapo Tofu:

1. Prepare 500 g Tofu
2. Prepare 250 g Minced Meat (of your choosing, I'm using beef)
3. Make ready 3 stalks Spring Onions (separate the green and white part)
4. Take 20 g Garlic (minced)
5. Take 20 g Ginger (minced)
6. Prepare 2 Tbsp Salted Black Beans
7. Make ready 2 Tbsp Chilli Bean Paste
8. Make ready 1 Tbsp Light Soy Sauce
9. Take 1 Tbsp Chilli Flakes
10. Make ready 1 Tbsp Szechuan Peppercorn
11. Prepare 1 Tbsp Chilli Oil
12. Make ready 1 tsp Sesame Oil
13. Make ready 2 tsp Sugar
14. Get as needed Cooking Oil
15. Get Thickener (mix well in a bowl)
16. Get 1 tsp Corn Flour
17. Get 1/4 cup Water

Steps to make Szechuan Mapo Tofu:

1. TOFU; boil the tofu in boiling water for 3 minutes. Then remove, strain and set aside.
2. MEAT; heat 3 tbsp of cooking oil until hot. Fry the Szechuan peppercorn for 1 minute, then add the mince meat and fry it until brown. Remove and set aside.
3. SAUCE; heat 3 Tbsp of cooking oil until hot and fry the garlic, ginger and he white part of the spring onion until fragrant. Then add the black bean fry for a minute. Next add the chilli bean paste, sugar and mix well.
4. ASSEMBLY; Then add 1 cup of stock, chilli flakes, the beef, chilli oil, sesame oil and then mix well. Then add the tofu but Do Not Mix the Tofu. Instead, baste the tofu with the sauce and cook for 3 minutes. Then add the thickener and stir gently. Serve on a plate and garnish with the remainder of the spring onions.

So that’s going to wrap this up with this exceptional food szechuan mapo tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!