Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tofu and egg fluffy-don. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tofu and Egg Fluffy-Don is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tofu and Egg Fluffy-Don is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu and egg fluffy-don using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu and Egg Fluffy-Don:

1. Prepare donburi bowls' worth Cooked rice
2. Prepare Silken Tofu
3. Get Egg
4. Make ready ★Soy sauce
5. Prepare ★Sugar
6. Get ★Mirin
7. Get ★Dashi stock granules
8. Get Vegetable oil
9. Make ready sheets for onigiri Dried seaweed (to your liking)
10. Get Ichimi chili pepper powder (to your taste)

Instructions to make Tofu and Egg Fluffy-Don:

1. Drain excess water from tofu by microwaving for 1.5-2 minutes (600 W), use paper towel to pat dry.
2. Heat vegetable oil in a pan, start pan-frying the tofu and crumble.
3. When Step 2 is ready, add the ★ ingredients. You don't have to worry about the water that comes out from the tofu.
4. Add beaten eggs and quickly mix thoroughly. It is done when the eggs are cooked to your liking.
5. Top it over a bowl of hot rice. Garnish with dried seaweed and ichimi spice. It might be easier to eat with a spoon.

So that is going to wrap it up with this exceptional food tofu and egg fluffy-don recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!