Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spam and egg sushi roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spam and Egg Sushi Roll If a Sushi Roll and a Spam Musubi had a baby. Spam and sushi are a superb combination! People from the East coast and Europe don't know a thing about food eaten in Asia and the Pacific.

Spam and Egg Sushi Roll is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spam and Egg Sushi Roll is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spam and Egg Sushi Roll:

1. Make ready 1 can Spam or Spam Lite cut into 1" strips
2. Prepare 1/2 soy sauce
3. Make ready 1/4 cup oyster sauce
4. Make ready 1/2 cup sugar
5. Prepare 6 eggs
6. Take 4 cups cooked sushi/sticky rice
7. Take 6 tablespoons rice vinegar
8. Get 2 cucumbers and/or carrots cut into 1/2"strips
9. Make ready 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
10. Take sheets Nori/seaweed
11. Make ready to taste Salt and pepper
12. Get Dipping sauce: soy sauce and wasabi
13. Prepare 1/2 cup water to seal Nori roll
14. Make ready Bamboo mat and cling wrap to cover it
15. Make ready Optional: 2 tablespoons toasted sesame seeds

Lift mat with thumbs; keep cucumber and meat in place with fingers, and roll mat over meat and away from you. When mat touches the rice, lift mat and continue to roll as you would for a jelly roll. Roll again in mat and apply slight pressure to tighten roll. Spam Musubi is a very popular Hawaiian snack that is just like sushi.

Instructions to make Spam and Egg Sushi Roll:

1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it! Fold and roll up the wrapper, sealing the edges with a touch of water around the tip. Repeat with remaining egg roll wrappers and filling. Fry both sides of egg rolls until golden brown, then remove from oil and place on a rack or paper towels to drain. But, if you're the kind of person that likes sushi… and/or Spam, then Musubi is for you!

So that is going to wrap this up with this exceptional food spam and egg sushi roll recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!