Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, boiled rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Boiled rice is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Boiled rice is something which I’ve loved my whole life.

Rice is one of those kitchen staples that can help round out a wide Whether you prefer white, brown, or basmati, rice can make a tasty side dish to any main course. How to Boil the rice - #Tips&Tricks Perfect Steamed Rice Without a Steamer.

To begin with this recipe, we have to prepare a few ingredients. You can have boiled rice using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boiled rice:

1. Make ready 1 cup rice
2. Prepare 5-6 cups water
3. Get As per taste Salt

Most rice varieties can be boiled or steamed; the differences in cooking method come down to. Download Boiled rice stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Parboiled, or converted, rice is partially precooked in its inedible husk before further processing. This article reviews parboiled rice, including its nutrition, benefits, and downsides.

Instructions to make Boiled rice:

1. First wash the rice well for 2 to 3 times.Rinse it well.Soak it in fresh water as needed for 15 minutes.
2. Once done take a deep pot or pan,add rice along with water.Add 5 to 6 cups of water.The soaked water can be used.
3. Cook it on medium to high heat.Occasionly stir and check.
4. Cook the rice till the rice is soft and cooked well. Add salt(optional).
5. Once the rice is cooked well. Strain the water from rice.
6. The hot boiled rice is ready to be served with dal,curd,raita,sabzi,Chile,rajma etc

Boiled rice is one of those things. It can accompany any main with perfect ease and it requires little maintenance. When boiling in a pan remember to double the amount of water to the amount of rice. Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.

So that is going to wrap this up for this special food boiled rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!