Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried pea shoots, shredded dried squid and scrambled egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fried pea shoots, shredded dried squid and scrambled egg using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:

1. Make ready Pea shoots
2. Take Saki-ika (cooked and shredded dried squid)
3. Get Garlic
4. Make ready Egg
5. Take Mayonnaise
6. Take Oyster sauce
7. Get Salt and pepper (to taste)

Steps to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:

1. Cut the roots off the pea shoots and cut into half. Shred the saki-ika into bite sized pieces. Julienne the garlic.
2. Heat oil in frying pan and stir fry the garlic and saki-ika.
3. Add the pea shoots and stir fry.
4. Move the pea shoots to the side, add the egg and mayonnaise to the empty part of the frying pan, and mix together.
5. Mix the pea shoots and scrambled egg together. Add oyster sauce to finish, turn off the heat, and adjust the seasoning with salt and pepper.
6. Transfer to serving plates and it's done.

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