Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy warm soba noodles with grated daikon radish, nameko mushrooms and natto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Warm Soba Noodles with Grated Daikon Radish, Nameko Mushrooms and Natto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Warm Soba Noodles with Grated Daikon Radish, Nameko Mushrooms and Natto is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy warm soba noodles with grated daikon radish, nameko mushrooms and natto using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Warm Soba Noodles with Grated Daikon Radish, Nameko Mushrooms and Natto:

1. Get to 120 grams Soba noodles (dried or pre-boiled…handmade would be best!)
2. Take pack Split-bean (hikiwari) natto (fermented soy beans) - you can use regular natto and crush the beans
3. Make ready to 3 tablespoons Nameko mushrooms (large ones are the best)
4. Make ready to 3 tablespoons Grated daikon radish (use a spicy type, or the tapered end of any daikon radish, which is spicier than the fat end)
5. Make ready to 2 tablespoons Green onions (finely chopped)
6. Make ready enough to make 250 ml of prepared noodle sauce A. Mentsuyu
7. Take enough to make 250 ml of prepared noodle sauce A. Water
8. Get Bonito flakes (optional)

Steps to make Easy Warm Soba Noodles with Grated Daikon Radish, Nameko Mushrooms and Natto:

1. Bring some water to a boil and cook the soba noodles following package instructions. If you have pre-boiled noodles you just need to heat them through before Step 5.
2. The photo shows a type of daikon radish from Nagano prefecture called "Nezumi Daikon" that I grew from seed in my garden. Grate the radish and drain off the excess moisture. It's best not to peel the radish.
3. Open up the pack of natto and mix well to make it very sticky. (I used a brand of natto that uses domestically grown soy beans.) Make the noodle sauce from the A. ingredients, and bring to a boil.
4. Put the nameko mushrooms in the noodle sauce and simmer for a while over low heat. If the heat is too high the pan will boil over! Just before you turn off the heat, put in the chopped green onions.
5. Drain the cooked soba noodles and put into a serving bowl. Top with the grated daikon radish and natto. I used a type of soba noodle made with soba flour made in Nagano prefecture.
6. Pour in the noodle sauce with the nameko mushrooms and green onions. Add some bonito flakes on top to finish. Isn't it so easy?

So that’s going to wrap it up with this special food easy warm soba noodles with grated daikon radish, nameko mushrooms and natto recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!