Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garam masala chicken with almonds. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Garam Masala Chicken With Almonds is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Garam Masala Chicken With Almonds is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have garam masala chicken with almonds using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garam Masala Chicken With Almonds:

1. Take 6 chicken thighs
2. Take 2 tbsp coconut oil
3. Prepare 2 tbsp garam masala
4. Prepare 1/2 tsp chilli powder
5. Make ready 1 tsp turmeric
6. Get 1/2 tsp salt
7. Take 2 tbsp ground almonds
8. Make ready 400 ml tin coconut milk
9. Prepare 1/2 lemon
10. Make ready Flakes almonds and coriander to garnish

Steps to make Garam Masala Chicken With Almonds:

1. Heat the coconut oil to quite a high heat and high flame and fry the chicken skin side down until crispy and brown. Then transfer to a casserole dish skin-side up.
2. In a jug or bowl, mix together the coconut milk, ground almonds, spices and salt. Then pour the mixture all over the chicken. Bake at 190 C for 50 minutes or until the chicken is cooked.
3. Before serving, squeeze the lemon over the chicken and scatter with some flaked almonds and coriander. I had mine with cauliflower rice 😊

So that is going to wrap it up for this special food garam masala chicken with almonds recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!