Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu tikka masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Tikka Masala is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tofu Tikka Masala is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have tofu tikka masala using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Tikka Masala:

1. Make ready Marinade
2. Make ready Greek Yogurt
3. Prepare 1 tablespoon Fresh Lemon Juice
4. Take 2 tsp Ground Cumin
5. Prepare 2 tsp Garam Masala
6. Prepare 2 tsp Cayenne Pepper
7. Get 2 tsp Ground Black Pepper
8. Take to Taste Salt
9. Get 8 Cloves
10. Get 1 tbsp ginger minced
11. Prepare 2 Cloves garlic
12. Take 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
13. Take Sauce
14. Get 3 tbsp Olive Oil
15. Prepare 1 large Onion
16. Make ready 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
17. Prepare 1 tbsp ground cumin
18. Prepare 2 tspn paprika
19. Prepare 1 tbsp garam masala (use half if you think it's too strong)
20. Make ready to taste Salt
21. Make ready 1 tomato Canned (i used 3 tomatoes blended)
22. Make ready 130 ml Cooking Cream

Instructions to make Tofu Tikka Masala:

1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
6. Finally add the Tofu that was set aside earlier.
7. Serve with warm rice and enjoy the richness of the spices.

So that’s going to wrap it up for this exceptional food tofu tikka masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!