Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, braised tofu w veges. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Braised Tofu w veges is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Braised Tofu w veges is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have braised tofu w veges using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Braised Tofu w veges:

1. Prepare firm blocks of tofu - sliced
2. Get snow peas
3. Take carrot sliced
4. Get bamboo shoot sliced
5. Prepare shitaki mushrooms sliced
6. Take green scallions chopped
7. Take garlic cloves chopped
8. Get ginger
9. Prepare baby corn halved
10. Take Broccoli florets
11. Prepare warm water
12. Get mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil
13. Take oil
14. Get corn starch mixed in 1/4 cup water

Instructions to make Braised Tofu w veges:

1. On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately.

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