Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, razor clam and zucchini fritters with my avocado sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Razor Clam and Zucchini Fritters with my Avocado Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Razor Clam and Zucchini Fritters with my Avocado Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook razor clam and zucchini fritters with my avocado sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Razor Clam and Zucchini Fritters with my Avocado Sauce:

1. Prepare 2 zucchini
2. Take 4 eggs
3. Prepare 1 cup whole milk or buttermilk
4. Prepare 1 salt
5. Take 8 oz Razor Clams or canned clams
6. Prepare 1 Small onion
7. Prepare 1 clove garlic
8. Make ready 1/2 cup Italian bread crumbs
9. Prepare 1/2 cup all-purpose flour
10. Make ready 2 tbsp Fresh parsley
11. Get 1 tbsp Italian seasoning
12. Get 1 tsp baking powder optional
13. Get 1/4 cup olive oil

Instructions to make Razor Clam and Zucchini Fritters with my Avocado Sauce:

1. Shred the zucchini and place in a strainer with salt for 2 hours.
2. Put the zucchini in cloth towel and squeeze out as much liquid as possible.
3. Mix everything together except the clams and zucchini.
4. Chop up the clams and add them with the juices to the mixture a long with the zucchini. Clams and zucchini always very in moisture content. So, don't be afraid to adjust.
5. Fry in electric skillet at 375° or in a pan at medium high heat with oil.

So that is going to wrap it up with this special food razor clam and zucchini fritters with my avocado sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!