Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my shepherds pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow-cook shepherd's pie and you'll be rewarded with succulent mince. You can take a shortcut with the crust because the recipe calls for frozen mashed potatoes. There's a reason this comfort dish has remained a classic Southern staple.

My Shepherds Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Shepherds Pie is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my shepherds pie using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Shepherds Pie:

1. Take 10 3/4 can cream of mushroom soup
2. Get 1 lb ground beef (or ground turkey)
3. Get 1 can corn kernels, drained
4. Get 1 packages mashed potatoes (such as the Idaho pouch) or your own mashed potatoes
5. Prepare 1/2 cup onion, chopped
6. Get 1 tsp garlic powder (or more or less, to taste)
7. Get 1 salt (to taste)
8. Take 1 pepper (to taste)

My mom was British, I was born and lived in England, but when we moved to America even my mom made it with beef and still called it Shepherds pie. Frozen Shepherds Pie tastes like cat food compared to this. Yes, my Shepherds Pie may LOOK like cat food, but I assure you it's delicious! My middle daughter had seconds, my oldest daughter had thirds, and my husband ate all that was remaining later that night.

Instructions to make My Shepherds Pie:

1. brown / cook the ground beef and onion together, then drain the grease and return to pan
2. add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated
3. make the mashed potatoes as directed on pouch or box (serving for 4-6)
4. spoon the meat / soup mixture into the bottom of a casserole dish
5. pour the drained can of corn onto the meat mixture
6. spoon the mashed potatoes on top of the corn and meat
7. cover with cheese (I didn't advise how much because it depends on how much and what type you like.)
8. bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned
9. enjoy!

In my house no leftovers means the meal was good! Adding egg yolks to the mash, which will give the top layer a golden crust, is just one of them. He suggests using Welsh Black Face lamb, a breed noted for its quality. Made with better-for-you lean ground beef, our take on a classic Shepherd's Pie is a crowd-pleaser. Try this creamy, cheesy Shepherd's Pie recipe.

So that is going to wrap this up with this special food my shepherds pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!